Pesto

Pesto. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. Cook pasta in a large pot of boiling water until done. There are two forms — pesto alla genovese and pesto alla siciliana— and they come from Genoa and Pesto alla genoese is made with garlic, salt, extra virgin olive oil, Pecorino Sardo cheese, and.

Pesto You can cook Pesto using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesto

  1. You need 30 g of basilic.
  2. You need 15 g of pignon.
  3. It’s 2 gousses of d'ail.
  4. You need of 25 g parmesan.
  5. It’s of 7 centilitres d'huile d'olive.

Pesto step by step

  1. Hacher l' ail puis le basilic.
  2. Au robot, mixer les pignons, l'ail, l'huile et le parmesan..
  3. Ajouter le basilic haché et mixer jusqu'à obtenir une sauce lisse, ajouter une pincée de sel et une pincée de poivre..